Communiqués de presse INAO | INAO

Le Conseil permanent de l’INAO valide un important plan d’efficience pour l’Institut

Réuni le 19 mars 2026, le Conseil permanent de l’INAO a pris plusieurs décisions importantes pour l’avenir de l’établissement. Il a notamment validé la feuille de route « INAO 2028 », plan d’actions complémentaire au COP, dont le but est de renforcer l’efficience de l’Institut.

Instances

01/04/2026

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Launch of the Bourgogne Maps mapping tool [CP] [CP] [CP

On March 12, the Bureau interprofessionnel des vins de Bourgogne (BIVB) launched a new interactive mapping tool...

02/04/2020

Communication Burgundy

Recognition of the Corsican Kiwifruit PGI [CP] [FR

The specifications for the "Kiwi de Corse" Protected Geographical Indication were registered today by the European...

31/03/2020

Recognition Protected geographical indication IGP Corsican Kiwifruit Corsica

"L'Huile d'olive de Provence" obtains PDO status [CP]

"Huile d'olive de Provence" was granted protected designation of origin (PDO) on February 21 by a regulation published...

21/02/2020

Recognition PDO Provence olive oil

AOC "Saint-Émilion grand cru" [CP]

The Comité national des appellations d'origine relatives aux vins et aux boissons alcoolisées, et des boissons...

07/02/2020

AOC Saint-Emilion grand cru Recognition

Revision of the Bourgogne geographical area [CP] [CP

This morning, Thursday February 6, Christian Paly, President of the Comité national des Appellations d'origine viticoles...

06/02/2020

Viticulture Burgundy

A look back at the "Raw milk cheeses" symposium [CP]

This Thursday, January 30, INAO and CNAOL (Conseil national des appellations d'origine laitières) organized a scientific...

03/02/2020

Cheese Event

Restaurants certified organic [CP]

Restaurants will now be able to be certified as organic on the basis of "product quantities" purchased. This...

26/12/2019

Organic farming