Viandes et abats de porc fermier élevé en plein air, frais et surgelés (LA/09/89)
Porc
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LR - Label rouge




Saucisses et saucissons secs, recette à base principalement de porc charcutier (LA/02/08)
Salaison
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LR - Label rouge

Saucisses et saucissons secs, recette à base principalement de coche (LA/03/08)
Salaison
-
LR - Label rouge




French map of products with geographical indications (PDO and PGI)
This map allows you to discover products with a geographical indication (AOP or IGP) in territories. To use it, simply click on the department of your choice. Set off on a tour of France's flavors!
To note: the products Label Rouge, STG and organic farming are not characterized by the geographical area of production. They are therefore not referenced on this map.