Appellation d'origine protégée / contrôlée (PDO / AOC)

In this section you'll find all the information you need to find out more about the Protected Designation of Origin (PDO) and its national equivalent, the Appellation d'Origine Contrôlée (AOC), as well as legal and technical tools and benchmarks for professionals.

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What is a Protected Designation of Origin (PDO)?

faire reconnu dans a same geographical area, which gives the product its characteristics.

This is a European sign that protects the product name throughout the European Union.

Logo de l'appellation d'origine protégée (AOP)
Logo de l'appellation d'origine protégée (AOP)
AOP "Pouilly-Fuissée" ©INAO
AOP "Pouilly-Fuissée" ©INAO

The notion of "terroir", the basis of the protected designation of origin.

Terroir is one of the historical foundations of PDOs. A terroir is a delimited geographical area in which a human community has built up, over the course of its history, a collective knowledge of production, based on a system of interactions between a physical and biological environment, and a set of human factors. The socio-technical itineraries thus brought into play reveal an originality, confer a typicity and lead to a reputation, for a good originating from this geographical area.

(Source : INRAe - INAO)

What's the difference between PDO and AOC?

European registration of a PDO guarantees protection of the product name within the EU, reassuring consumers of its authenticity and quality. L'appellation d'origine contrôlée (AOC) is a compulsory national recognition stage before a name is registered as a PDO and protected as such at European level.

The AOC also enables products in areas not covered by European regulations, such as wood, to be protected on French territory. Only wine products retain the right to bear the AOC label if they so wish.

Logo AOC et AOP
Logo AOC et AOP

PDO commitments

  1. The raw materials and processes must come from a delimited terroir.
  2. Producers must follow precise requirements, specified in a cahier des charges, defined by theprofessionals and homologated by the European Union.
  3. Products are subject to rigorous controls carried out by state-certified bodies.

Find out more about the PDO

On these various pages you'll find all the information you need to better understand PDO and DOC, their products and their history.

The PDO for professionals

AOP "Dinde de Bresse" ©Comité interprofessionnel Volaille Bresse
AOP "Dinde de Bresse" ©Comité interprofessionnel Volaille Bresse

AOP "Barsac" ©CIVB / P. Cronenberger
AOP "Barsac" ©CIVB / P. Cronenberger

PDO product specifications

The rules for developing a PDO are set out in a cahier des charges defined by the industry and approved by the European Union. They are subject to control procedures, implemented by an independent organization approved by the INAO.

Discover the AOP and AOC product specifications


AOP "Huile d'olive de Nîmes" ©Le petit gastronome
AOP "Huile d'olive de Nîmes" ©Le petit gastronome

Frequently asked questions about regulation 2024/1143

The new regulation (EU) 2024/1143 has modified the European legal framework for geographical indications (PDO, PGI) for alcoholic beverages and agricultural products, as well as traditional specialties guaranteed (TSG). To help professionals and defense and management organizations better grasp these new regulations, INAO offers a FAQ on implementing the new regulatory provisions.

Consult the FAQ on regulation 2024/1143

Using GI products as ingredients: consult the notification model


AOP "Béarn" ©AOC BEARN Vignoble - Cave de Gan
AOP "Béarn" ©AOC BEARN Vignoble - Cave de Gan

The PDO logo and labeling rules

For PDOs, the logo must be accompanied by the registered name (name of the product under SIQO, according to Regulation (EU) n°2025/26).

Their affixing is mandatory for agri-food products.

Download the logo:

The AOC logo is protected by the World Intellectual Property Organization as a national emblem.

Download the logo:

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