In a world marked by geopolitical instability, market tensions and climate upheaval, food sovereignty is a major issue. Its reconquest is at the heart of the objectives of the French Ministry of Agriculture, Food and Food Sovereignty.

SIQOs play an important role in this, ensuring sustainable, quality food production throughout the country. These chains, which bring together producers and processors around common objectives, are pillars of our ability to produce food for the French, while protecting our model internationally.

Program:

• 4:00 pm - 4:20 pm : Introduction by Philippe Brisebarre, President of the INAO Permanent Council, and Philippe Mauguin, CEO of INRAE.
• 16:20 - 16:40 : Indications Géographiques and Labels Rouges, a common heritage, as a lever for action to promote the reterritorialization and sustainability of food systems.
  Armelle Mazé, economist, researcher and research coordinator (UMR SADAPT, INRAE).
• 16:40 - 17:00 : The role of Geographical Indications in protecting the French agricultural model in trade agreements.
  Karine Latouche, economist, research director (UMR SMART, INRAE).
• 17:00 - 17:20 : Quality and origin signs and the reduction of input dependency.
  Raja Chakir, economist, research director (UMR PSAE, INRAE).

The conference will be followed by exchanges with the audience.