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The Médoc Embraces White Wines

The INAO’s National Committee for Wine Designations of Origin has approved the inclusion of white wines within the “Médoc” AOP, marking a significant development for this historic region. The decree of July 31, 2025, approving the specifications was published in the Official Journal on August 5, 2025.

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Wine Wine PDO Protected Designation of Origin
AOC Médoc
AOC MEDOC ©CVM/Anaka

Although the Médoc is world-renowned for its red wines, white wine production there has a long history, dating back at least to the early 18th century—almost contemporary with the emergence of the Médoc’s grands crus. Although concentrated in smaller areas, this production enjoyed a strong reputation and reached as much as 16,000 hectoliters in 1929. Gradually supplanted by reds in the appellation regulations, white wine production declined to 1,800 hl by 1969.

Today, the local winegrowers’ association is working to restore this production to its former glory. This recognition highlights a niche yet high-quality production, representing less than 2% of the Médoc’s total output.

An accolade recognizing expertise deeply rooted in the region

These white wines are made primarily from Sauvignon Blanc, complemented by Sémillon, Muscadelle, and Sauvignon Gris. Médoc white wines are distinguished by their freshness, minerality, and aromatic richness. They feature notes of citrus, peach, apricot, and even lychee, complemented by an elegant floral touch. The winemaking process and aging on lees in barrels enhance the wines’ structure and aging potential, which can extend up to 10 years.

This recognition highlights a tradition of winemaking expertise already deeply rooted in the region and opens new opportunities for Médoc producers. It is an important step toward enhancing the diversity and quality of the wines from this great region.

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