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Press release

"Frozen cooked Pecten Maximus scallops awarded Label Rouge [CP].

"Frozen cooked Pecten maximus scallops" have been awarded Label Rouge recognition (no. LA 05/21) since November 11. This product guarantees consumers a ready-to-eat cooked dish made from Label Rouge large scallops.

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Beautiful Label Rouge scallops in the recipe

The scallops selected to make this product are Label Rouge Pecten maximus scallops, of a large size (between 40 and 60 pieces per kilogram) and from coastal fishing. Their Label Rouge certification attests to optimal landing, storage, manual shelling and processing conditions. A guarantee of superior quality. The walnuts used can be fresh or frozen.

A festive, high-quality ready-made meal

The sauce's ingredients include crème fraîche, 1st choice button mushrooms, PDO Roscoff onions, PDO Muscadet and fish and scallop fumet made on the same site. The walnut/sauce balance is ideal, with a minimum of 30% scallops in the finished product. A feast for the eyes as well as the taste buds. The cooked scallops are assembled in the same way as the sauce: the nuts are placed in the shells by hand, coated with sauce and then frozen. Once purchased, all that's left to do is heat them up and enjoy.