More than 40% wild fish for a tasty soup

The superior quality of this fish soup is reflected first and foremost in the fish of which it is made: wild, sea-caught fish of optimum freshness. The fish, which accounts for at least 40% of the composition, is used whole, ensuring an even texture and long-lasting taste in the mouth. The use of fish pieces, flesh, pulp or trimmings is prohibited. They include a high proportion of 80% gurnard, supplemented by pout and whiting, which contribute to giving this soup a marked and intense smell and taste.

A traditional soup with no artificial coloring or flavoring

All authorized ingredients are precisely listed in the product specifications. No artificial colors, preservatives, texturizers or flavors are allowed in the recipe. The color and texture of the soup depend solely on the selection of fish and ingredients.
The compulsory sieving ensures the regularity of the texture of the fish soup.
This fish soup will be marketed ready-to-use in its appertized form and will also be available in the frozen food section.