An intensely flavored soup without additives

The combination of large quantities of whole spider crab and whole fish gives this spider crab soup an intense shellfish flavor and more consistency in the mouth. The incorporation of vegetables brings balance and contributes to the delicacy and sweetness of the taste. This combination of rigorously selected raw materials means that no additives are added.

A recipe composed of fresh, quality products

The spider crabs are chosen fresh and alive. They make up the most important part of the soup. The fish species that complete the recipe come from a restrictive list of white or rock fish, of optimum freshness (Extra or A rating) and selected for their texturizing properties. The assembled ingredients are then cooked in a pot, ground and then sieved before being packaged in glass containers.

A product and seasonality respected

The production of this soup is subject to the seasonality of the selected spider crabs, which must be fresh and whole: supplies are made outside the reproduction period, between May and July, thus favoring the renewal of stocks of this species.

In addition to the Label Rouge specifications, the spider crabs caught have a minimum size of 12 cm.