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INAO key figures 2020
Business figures, production volumes, wine exports, number of recognized products... The INAO's 2020 key figures brochure will give you an overview of the economic activity of the sectors under official sign and its evolution in relation to 2019. In particular, the impact of the health crisis on SIQO is discussed.
Les chiffres-clés Viandes et charcuteries sous SIQO 2020
Realized in partnership with Fil Rouge and Sylaporc, this document presents the 2020 figures for meats under PDO, PGI, AB and Label Rouge, and charcuterie under PDO, PGI and Label Rouge.
Key figures-clés des produits laitiers AOP et IGP 2020
Prepared in partnership with the Conseil National des Appellations d'Origine Laitières (CNAOL), this medium provides comprehensive economic data on the 51 PDOs and 10 PGIs for dairy products.
Mémento 2021 sur les SIQO en Auvergne-Rhône-Alpes (2019 data)
The Auvergne-Rhône-Alpes Region is rich in 193 SIQO products and 33% of farms are involved in at least one of these signs. This memento highlights the contribution of SIQO products to the regional and national economy.
Mémento 2021 sur les SIQO en Bourgogne-Franche-Comté (données 2019)
The Bourgogne-France-Comté region benefits from 181 geographical indications and Label Rouge. Produced by AGRESTE, this document gives a precise, quantified overview of the various local sectors.
All news dedicated to ODGs
The INAO's Délégation territoriale Occitanie is organizing another regional meeting with local ODGs on Wednesday, June...
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INAO is launching a new campaign to promote the 5 official signs of quality and origin (SIQO) to the general public...
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The Val-de-Loire territorial delegation of the INAO is organizing another regional meeting with local ODGs on Tuesday...
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