The common production conditions (CPC) for Label Rouge production of "Pure pork charcuterie and cured meats" have...

Bulagna, Figatelli, Pancetta and Saucisson sec de l'Île de Beauté are flagship products of traditional know-how...

Prepared in partnership with Fil Rouge, Sylaporc and Synalaf, a new brochure presents the 2021 figures for meats...