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Press release

Key figures 2019 published [CP]

The "key figures 2019" brochure for products with quality and origin identification signs is now available.

Temps de lecture : 3 minutes

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Mots-clés

Business figures, production volumes, wine exports, number of recognized products... these figures provide an overview of the economic activity of the official label sectors and its evolution in relation to 2018.

These elements have been compiled thanks to the responses collected during the annual statistical survey, carried out by the INAO, among producer associations and professional federations of products under official labels. Numerous partners have also contributed to this publication: FranceAgriMer, the DRAAF, the Ministry of Agriculture's statistics and forecasting department, the General Directorate of Customs and Indirect Rights, Agence Bio, the Federation of Wine and Spirits Exporters...

In 2019, there were more than 1,100 products under official certification (excluding organic), i.e.

363

vins AOP/AOC

4

cidres AOP/AOC

74

vins IGP

101

AOP agroalimentaires

143

IGP agroalimentaires

434

produits label rouge

1

STG

The year 2019 was marked by uneven development of SIQO products across the different sectors. Some are continuing to grow, such as dairy products, meat (excluding poultry), bread, flour and bakery products. Others are on the decline, such as wine, fruit and vegetables (which, on the other hand, are experiencing strong growth in organic production), fishery and aquaculture products, and poultry and eggs.

It is important to note that the number of SIQO-registered products is growing steadily.