Defense and management organization

Let's celebrate European Organic Day on September 23

Held in all European Union countries for the past five years, European Organic Day aims to raise awareness about organic farming and promote its essential role in the food and agricultural transitions.

Temps de lecture : 2 minutes

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Mots-clés

Organic farming

Communication

Journée européenne du bio : 23 septembre
Logos de l'agriculture biologique : à gauche, le logo national « AB » ; à droite, le logo européen « Eurofeuille ».
Logos de l'agriculture biologique : à gauche, le logo national « AB » ; à droite, le logo européen « Eurofeuille »

European Organic Day is part of the European Union’s goal to have 25% of the utilitarian agricultural area (UAA) certified organic by 2030. 

The goal of this event is to educate the general public about the organic approach and its benefits. This day also serves as an opportunity to recognize those who contribute to organic agriculture: professionals in production, processing, distribution, and institutional and commercial food service. 

In France, nearly 61,000 farms are committed to this sustainable and resilient production method. This represents 17% of French farms and 10% of agricultural land (Agence BIO, 2026).

The Role of the INAO in Organic Farming

Organic farming is one of the five official labels indicating quality and origin. Drawing on its technical and legal expertise, the INAO is responsible for clarifying and ensuring the consistent application of European regulations governing organic production in France, as well as for overseeing the inspection system.

Learn about the INAO’s role in organic agriculture

Vaches en Normandie ©Lomig sur Unsplash

Organic Farming: Definition

Organic farming (AB) is a production method that combines practices that respect the environment and biodiversity, the conservation of natural resources, and the assurance of a high level of animal welfare.

Throughout the supply chain, operators engaged in organic production and processing adhere to strict European regulations that prioritize non-polluting processes that respect ecosystems and animals.

It is also a production method that excludes the use of GMOs and limits the use of inputs, favoring the use of natural and renewable resources within the framework of locally organized agricultural systems.

The Latest News on Organic Farming