For each of the INAO committees, a record of the decisions made for each case presented at the meeting is compiled. Find the opinions of the National Committee for PGIs, TSGs, and Red Labels (CNIGPLRSTG) on this page.

This document provides a summary of all guidelines regarding specifications (CDC) and common production conditions (CPC) for Red Labels, as decided and approved by the Permanent Council of theINAO and/or the National Committee for Protected Geographical Indications, Label Rouge, and Traditional Specialities Guaranteed (CN IGP-LR-STG), whose opinions are essential to ensuring the consistency and rigor of the Label Rouge across the sectors.

Download the Label Rouge Guidelines Compendium - April 9, 2026 version (PDF format / 1281 KB)