Customized training
Company seminars, group training courses, personalized support... Tailor-made programs are offered to meet the specific needs of an employee or a company.
These training courses enable you to benefit fully from the expertise of our trainers on official origin and quality products. Training objectives, program, possible visits, duration, location... all these elements will be defined with you.
A multitude of possible themes
- Discovery and challenges of official quality and origin identification marks
- Agri-food products: oysters, foies gras and magrets, olives, olive oils, walnut oils, cheeses, honeys...
- Wine and cider products: wines by color, wine type or region, brandies, ciders and perries, rums, Armagnac, whiskies...
Examples of "turnkey"
Training courses designed to ensure increased skills for a group on a specific theme. INAO has set up a training course on PDO wines from Burgundy and Jura to reinforce knowledge of sensory evaluation of wines and recognition of defects (methodology and training around tasting, definition of the concept of terroir...).
Support for the seed sector to increase skills on organic regulations applied to this sector. A half-day distance learning session can enable an employee to master the fundamentals of organic regulations applied to a given sector, to find their way around the regulations, to understand and use the specific vocabulary and to feel more at ease in carrying out their missions.
Contact us
Do you need more information about our training courses? Are you looking for a program tailored to your needs? Don't hesitate to contact us.
Training office
Tel: 02 41 23 47 10 / 06 69 91 60 26
