At the Italy-France intergovernmental summit held on June 25, 2026, in Antibes, the two countries reaffirmed their...

On June 27, 2026, the “Beurre d’Isigny” and “Crème d’Isigny” designations will celebrate 40 years of recognition as...

At its meeting on June 17 and 18, 2026, the National Committee on Designations of Origin for Wines, Alcoholic Beverages...

The 16th International Terroir Congress will be held July 6–9, 2026, at the ESA Campus in Angers. This event will bring...

The National Committee for Protected Geographical Indications (PGI), Red Labels, and Traditional Specialities Guaranteed...

The European Commission is organizing a mission to Mexico from November 16 to 19, 2026, led by the European Commissioner...

As part of the Bourgogne-Franche-Comté Regional Observatory, a publication presenting the 2025 key figures for regional...

“Mothais sur feuille,” a soft cheese made from whole, raw goat’s milk, has been officially recognized as a Protected...

The designations “Oie du Sud-Ouest,” “Confit d’oie du Sud-Ouest ,” and “Southwest Goose Foie Gras” are now officially...