Actualités | INAO

A look back at the February 12, 2026 meeting of the Comité national des appellations d'origine Vins et boissons alcoolisées.

The Comité national des appellations d'origine relatives aux vins et aux boissons alcoolisées, et des boissons spiritueuses met on February 12, 2026 to examine a range of strategic issues for the future of appellations d'origine, in a context marked by adaptation to climate change, changing societal expectations and the necessary consolidation of the hierarchy of quality signs.

Bodies Viticulture Durability

13/02/2026

Toutes les actualités

Make a date for the conference "SIQOs, a major asset for food sovereignty".

INAO and INRAE are organizing a conference on the contribution of official quality and origin identification signs to...

09/02/2026

International Agricultural Show INRAE Event

Roquefort" PDO: a century of European appellation history, a strategy for the future.

As part of the centenary celebrations for the Roquefort PDO, a round-table discussion on GI policy in Europe was held at...

04/02/2026

Durability

The first key figures for SIQO 2024 in 12 interactive infographics

Every year, INAO collects and analyzes economic data for products under the SIQO (official sign of quality and origin)...

02/02/2026

Economy

A regional meeting with Auvergne ODGs on Thursday, February 5, 2026

The INAO's Délégation territoriale Auvergne-Limousin is organizing another regional meeting with local ODGs on Thursday...

23/01/2026

Durability

Raw-milk cheeses: the industry welcomes the French Minister of Agriculture's willingness to listen, and calls for the creation of a national safeguard plan.

Following the alert letter sent to the public authorities last September, representatives of the raw milk cheese...

15/01/2026

Milk

Help promote European food products in Thailand

The European Commission is organizing a mission to Thailand from May 24 to 29, 2026, chaired by the European...

13/01/2026

International cooperation Communication

A Label rouge for chickpeas (n° LA 03/25)

Superior quality chickpeas have just been recognized as Label Rouge following the publication of their approval order by...

16/12/2025

Recognition Label Rouge

A directive to encourage experimentation and innovation in agri-food Red Labels and PGIs

A new directive from the Comité national des Indications Géographiques Protégées, Labels Rouges et Spécialités...

11/12/2025

Durability Protected geographical indication Label Rouge

7th European Food Quality Forum: EU announces plan to support GIs

INAO took part in the VII European Forum on Food Quality on December 5 and 6 in Siena, Italy. Organized by the...

09/12/2025

Event