The common production conditions (CPC) for Label Rouge production of "Pure pork charcuterie and cured meats" have...

Bulagna, Figatelli, Pancetta and Saucisson sec de l'Île de Beauté are flagship products of traditional know-how...

INAO took part in the event organized by the Bayonne Ham PGI consortium, held in conjunction with the 560th Bayonne Ham...

Prepared in partnership with Fil Rouge, Sylaporc and Synalaf, a new brochure presents the 2021 figures for meats...