This article is older and has been archived.

It remains accessible, but the information provided may be out of date or incorrect.

News

Discover the 2021 key figures for SIQO meats, charcuterie and poultry.

Prepared in partnership with Fil Rouge, Sylaporc and Synalaf, a new brochure presents the 2021 figures for meats, charcuterie and poultry under official signs of quality and origin (PDO, PGI, Organic Farming and Label rouge).

Temps de lecture : 2 minutes

Partagez

Mots-clés

IGP et Label Rouge Boeuf de Chalosse ©Qualité Landes

Meat, charcuterie and poultry make up a significant proportion of SIQO agri-food production, with in particular:

43

viandes et produits de viandes bovines

25

viandes ovines

25

viandes porcines

239

viandes et produits de viandes de volailles

12

œufs

64

produits de charcuterie et salaison

INAO and economic monitoring of SIQO

INAO collects and analyzes economic data on SIQO products. The Institute promotes this information through various media: key figures, regional mementos, industry data...

These documents are drawn up using data collected during the annual statistical survey of management bodies (producers' associations, professional federations of products under official signs) and in partnership with other public players (FranceAgriMer, INRAE, AGRESTE, the Regional Directorates of Agriculture, Agri-Food and Forestry, Agence Bio, regional Chambers of Agriculture, etc.). Numerous publications, studies and figures are available on our website, so don't hesitate to consult them: https://www.inao.gouv.fr/Publications/Donnees-et-cartes/Informations-economiques