L'INAO took part in the Salon des maires et des collectivités locales from November 22 to 24, 2022 in Paris (Porte de...

A webinar on "Loi EGalim: une solution pour agir avec la Bio!" organized by WEKA, in partnership with Agence Bio and...

L'INAO was present at the Restau Co trade show held in Paris on September 8.

Frozen minced meat from large beef cattle has been awarded a new Label Rouge (n° LA 01/21) since June 17. This sign of...

As part of the stimulus package, a €50 million aid plan for canteens in small towns has been put in place. The aim: to...