Superior quality chickpeas have just been recognized as Label Rouge following the publication of their approval order by...
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Institut national de l'origine et de la qualité
Superior quality chickpeas have just been recognized as Label Rouge following the publication of their approval order by...
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A new directive from the Comité national des Indications Géographiques Protégées, Labels Rouges et Spécialités...
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The "tomato plant" n° LA 08/23 has just been recognized as a Label Rouge following the publication of its approval order...
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Superior quality asparagus has just been awarded Label Rouge status following the publication of its approval order by...
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In 2023 the INAO was pleased to welcome 21 new products to the large family of products under official signs of...
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"Wheat groats flour" has just been recognized as a Label Rouge following the publication of its approval order by the...
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The "Durum wheat semolina" LA 04/22 has just been recognized as a Label Rouge following the publication of its approval...
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The common production conditions (CPC) for Label Rouge production of "Pure pork charcuterie and cured meats" have...
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The "Melon" has just been recognized as a Label Rouge following the publication of its approval order by the Ministry of...
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