On November 11, 3 new products were awarded Label Rouge recognition: spider crab soup, frozen cooked Pecten Maximus...

On November 11, 3 new products were awarded Label Rouge recognition: spider crab soup, frozen cooked Pecten Maximus...

"Vanille de l'île de la Réunion" is officially recognized as a Protected Geographical Indication (PGI): its...

"Vanille de l'île de la Réunion" is officially recognized as a Protected Geographical Indication (PGI): its...

Frozen minced meat from large beef cattle has been awarded a new Label Rouge (n° LA 01/21) since June 17. This sign of...

Frozen minced meat from large beef cattle has been awarded a new Label Rouge (n° LA 01/21) since June 17. This sign of...

The "Cerise des coteaux du Ventoux" is the first French cherry to obtain the Protected Geographical Indication (PGI)...

The "Cerise des coteaux du Ventoux" is the first French cherry to obtain the Protected Geographical Indication (PGI)...

Eating better while reducing preparation time is one of the expectations of consumers. Frozen shepherd's pie had to meet...