The "Tomate de bouche" has just been recognized as a Label Rouge following the publication of its approval order by the...

Gourmand's note: Nougat is the first confectionery to be recognized as a Label Rouge, following the publication of its...

Mayonnaise has just been awarded Label Rouge status following publication of its approval order by the French Ministry...

Garden fruit trees have been recognized as Label Rouge since March 29, 2022: a guarantee for the consumer of a garden...

"Frozen cooked Pecten maximus scallops" have been awarded Label Rouge recognition (no. LA 05/21) since November 11. This...

A new fish soup has benefited from Label Rouge recognition (n° LA 04/21) since November 11, 2021. It guarantees...

Spider crab soup has benefited from Label Rouge recognition (n° LA 03/21) since November 11. This Label Rouge guarantees...

Frozen minced meat from large beef cattle has been awarded a new Label Rouge (n° LA 01/21) since June 17. This sign of...

Eating better while reducing preparation time is one of the expectations of consumers. Frozen shepherd's pie had to meet...