Garden fruit trees have been recognized as Label Rouge since March 29, 2022: a guarantee for the consumer of a garden...

A new fish soup has benefited from Label Rouge recognition (n° LA 04/21) since November 11, 2021. It guarantees...

"Frozen cooked Pecten maximus scallops" have been awarded Label Rouge recognition (no. LA 05/21) since November 11. This...

Spider crab soup has benefited from Label Rouge recognition (n° LA 03/21) since November 11. This Label Rouge guarantees...

"Vanille de l'île de la Réunion" is officially recognized as a Protected Geographical Indication (PGI): its...

Frozen minced meat from large beef cattle has been awarded a new Label Rouge (n° LA 01/21) since June 17. This sign of...

The "Cerise des coteaux du Ventoux" is the first French cherry to obtain the Protected Geographical Indication (PGI)...

Eating better while reducing preparation time is one of the expectations of consumers. Frozen shepherd's pie had to meet...

"Huile de noix du Périgord" was granted protected designation of origin (PDO) on February 4, 2021 by a regulation...