The name "Bœuf traditionnel de race Normande" is officially recognized as a Traditional Speciality Guaranteed (TSG)...

INAO took part in the FEVAO general assembly, held from October 3 to 5 in the Somme region, at the home of the "Prés...

Prepared in partnership with Fil Rouge, Sylaporc and Synalaf, a new brochure presents the 2021 figures for meats...

Frozen minced meat from large beef cattle has been awarded a new Label Rouge (n° LA 01/21) since June 17. This sign of...