Actualités

Roquefort" PDO: a century of European appellation history, a strategy for the future.

As part of the centenary celebrations for the Roquefort PDO, a round-table discussion on GI policy in Europe was held at the European Parliament in Brussels on Tuesday, February 3, 2026. INAO took part in the event, which was an opportunity to illustrate the richness of GI production and the need to defend and strengthen them.

Durability

04/02/2026

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Carole Ly appointed Director of INAO

After being appointed deputy director in May, then interim director this summer, Ms. Carole Ly has just been confirmed...

12/01/2023

Communication

Discover the 2021 key figures for SIQO meats, charcuterie and poultry.

Prepared in partnership with Fil Rouge, Sylaporc and Synalaf, a new brochure presents the 2021 figures for meats...

14/12/2022

Meat Poultry Delicatessen Economy

A visit to Trèfle du Perche producers

Tuesday, December 6, 2022, INAO took part in the signing ceremony for the local "Trèfle du Perche" farmhouse goat cheese...

06/12/2022

Cheese Protected geographical indication

INAO partners Concours Général Agricole 2023 to train jurors

A veritable showcase for French agricultural and gastronomic excellence for over 150 years, the Concours Général...

25/11/2022

Partnership Event Concours général agricole International Agricultural Show

INAO, one of the local authorities' partners in protecting the land

Projects for urban planning documents in an appellation d'origine area must be submitted to the INAO for an advisory...

10/11/2022

Protecting land and territories Local authorities

Nougat gets the Label Rouge

Gourmand's note: Nougat is the first confectionery to be recognized as a Label Rouge, following the publication of its...

08/11/2022

Label Rouge Label Rouge Nougat Recognition Confectionery

Fresh department: Mayonnaise earns Label Rouge status for the first time

Mayonnaise has just been awarded Label Rouge status following publication of its approval order by the French Ministry...

04/11/2022

Label Rouge Label Rouge Mayonnaise Recognition

INAO takes part in the 43rd World Congress of Vine and Wine in Mexico

For the first time since 2020, the International Organization of Vine and Wine (OIV) held its congress in person, from...

03/11/2022

Event International cooperation Wine Viticulture OIV Mexico

New wine appellation: "Vézelay" recognized as a PDO

"Vézelay", is officially recognized as a Protected Designation of Origin (PDO) by publication on October 14, 2022 of the...

14/10/2022

Recognition Vézelay PDO Viticulture