Projects for urban planning documents in an appellation d'origine area must be submitted to the INAO for an advisory...

Gourmand's note: Nougat is the first confectionery to be recognized as a Label Rouge, following the publication of its...

Mayonnaise has just been awarded Label Rouge status following publication of its approval order by the French Ministry...

For the first time since 2020, the International Organization of Vine and Wine (OIV) held its congress in person, from...

"Vézelay", is officially recognized as a Protected Designation of Origin (PDO) by publication on October 14, 2022 of the...

The INAO's Comité national des indications géographiques protégées, labels rouges et spécialités traditionnelles...

L'INAO took part in the Salon des maires et des collectivités locales from November 22 to 24, 2022 in Paris (Porte de...

The new common production conditions (CPC) for Label Rouge production of free-range poultry and veal have been published...

With 51 PDOs and 10 PGIs, dairy products represent an important part of agri-food production under official signs of...