Since June 17, 2020, operators committed to organic farming can use the DérogBio online platform to formulate a request...

The "2020 key figures" brochure for products with quality and origin labels is now available. Sales, production volumes...

The new Organic Regulation Reading Guide, applicable on January 1, 2022, is online.

On November 11, 3 new products were awarded Label Rouge recognition: spider crab soup, frozen cooked Pecten Maximus...

Following the detection of numerous cases of highly pathogenic avian influenza (HPAI) in migratory wildlife, and in...

Taking a step back to gain insight into the dynamics of the SIQO economy, that's the goal INAO has set itself by...

A new edition of the economic memento of SIQO in Auvergne Rhône Alpes has just been published.

In order to preserve the acquired rights and anteriority of appellations d'origine (AO) registered under the 1958 Lisbon...

All you need to know about international protection at INAO in just 3 minutes, that's the goal the institute has set...